INGREDIENTS
- 1/2 bag of dried garbanzo beans/chickpeas (same thing), soaked and cooked in advance
- olive oil
- salt
- garlic powder or whatever seasoning you'd like
- Preheat oven to 400.
- I had just finished cooking the beans, so I strained them and placed them on a paper towel on top of the cooking stone (or cookie sheet) to dry them. Cover with a second paper towel and rub dry. This will also loosen any loose skins that you can then easily remove.
- Sprinkle with olive oil and salt and garlic.
- Shake around to coat well.
- Bake for about an hour, or until nice and crispy.
- Enjoy!
2 comments:
We make this using coconut oil! yummy! Found you through "Let the Children Play"!
http://likemamalikedaughter.blogspot.com/
What a great idea! Thank you for sharing :) I use coconut oil all the time (especially to make popcorn). I'll have to try it with this!
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