Curried Butternut Squash Casserole

Sounded so good, I had to try it! It was YUM! I seriously have been craving this dish weekly and have made it over and over again :)

Original recipe http://www.delish.com/recipefinder/curried-butternut-squash-rice-3005?click=recipe_sr

INGREDIENTS

• 1 tablespoon olive oil
• 1/2 a large chopped onion
• 1 bunch green onions, chopped
• 3 cloves of garlic, chopped
• 3/4 tablespoon curry powder
• salt, to taste
• 1/2 teaspoon ground coriander
• 1 1/4 cups vegetable broth
• 1 can (5.5-ounce)coconut milk
• 2 cups (about 3/4 of a large) butternut squash, peeled and cut into 1/2-inch cubes
• 1 cup basmati rice
• 1/4 cup sliced almonds
• 1/4 cup golden raisins

DIRECTIONS

1. Heat oven to 375 degrees F. 
2. In a 4-quart shallow Dutch oven, heat oil over medium heat. Add onion,green onion, garlic, curry powder, salt, coriander, and pepper. 
3. Sauté until onion has softened — 5 to 7 minutes.
4. Stir in the broth and the coconut milk. 
5. Bring the mixture to a boil over high heat. Cook 1 minute. 
6. Remove the pan from heat and stir in the squash, rice, almonds, and raisins. 
7. Cover tightly and place in oven. Bake 20 minutes. 
8. Carefully remove the cover and bake 10 minutes longer. 
9. Serve immediately.