Wednesday, November 9, 2011

Pumpkin Cream Cheese Dip

Compiled from multiple recipes... perfect for book club ;)

INGREDIENTS
  • 2 c. powdered sugar
  • 1 (8 oz.) pkgs. cream cheese
  • 1 can (15 oz.) pumpkin
  • 2 tsp. cinnamon
DIRECTIONS
  1. Let cream cheese soften to room temperature.
  2. Mix all ingredients together.
  3. Serve with cinnamon graham crackers.

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