Friday, November 26, 2010

Bean and Ham Soup

A first for us...a trial. It turned out pretty good.

  • 1 cup cubed hm
  • 2 cups Great Northern Beans
  • 1/2 an 8-ounce can tomato sauce
  • 2 cups chicken broth
  • 2 cups baby carrots, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 1 tbsp butter
  • salt and pepper


  1. In a large pot, saute onions, carrots and garlic in butter until crisp tender. 
  2. Add ham and saute for another couple minutes.
  3. Add broth and tomato sauce and mix well.
  4. Bring to a boil then cover and reduce heat to simmer. 
  5. Simmer for 20 minutes, or until beans and veggies are tender.

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