Monday, November 15, 2010

Cheddar Crusted Chicken

  • 2 chicken breasts
  • about 1/2 cup seasoned bread crumbs
  • 1 cup shredded sharp cheddar cheese
  • 1 egg
  1. Preheat oven to 350.
  2. Ccoat chicken with egg.
  3. In a large zip lock, mix bread cumbs and cheese. Toss in chicken, seal, and shake ;)
  4. Place coated chicken in a greased oven safe pan. Top with the remainder of the crumbs & cheddar that didn't stick to the chicken.
  5. Bake, uncovered, until chicken is cooked through, around 30 mins depending on the thickness of the chicken.
I served this with cheddar roasted cauliflower and apple sauce.

And show you how easy this meal was to make, I did it with a wild preschooler dancing around the kitchen and a clingy/tired/teething 1yo strapped to my back in the Ergo :)


kris in larryville said...

This looks wonderful! My kitchen looks like a three ring circus as well. Only, I have them cooking with me! Crazy!

wan2BAmom said...

Delish!!! Made this for Valentine's Day dinner, DH, DD and SIL LOVED it!!! (and me too!) THANKS!

Just Another Girl said...

I wanted to get that Ergo! I loved the pink but feared my hubby wouldn't wear it so i got the black.

But guess what? He doesn't wear the black one either!

Mom Of Three said...

How much does this make?? I have a family of 5.

123babyd said...

Mom Of Three, this was enough for our family of 4...however, my girls are young and don't eat much chicken so this would probably be a good large portion for 2. I would just make as many chicken breasts as you normally would for your family of 5 (I used 2 chicken breasts).