Sunday, May 2, 2010


Yum yum yum! I've been craving crepes for a while now, so I thought I'd give it a shot at making some tonight :)

  • 2 eggs
  • 2/3 cup flour
  • 1 1/4 cups milk
  • 1 tbsp ground flax seed
  • 1.5 tsp vegetable oil
  1. Blend ingredients in a blender.
  2. Oil a pan over medium high heat.
  3. Once hot, pour batter in pan and cook around 2-3 mins per side, flipping when edges start to curl up.
Serve with filling of choice! Tonight these were for dessert so I spread Nutella and added sliced bananas before rolling them up. So good!

1 comment:

Evans Family said...

So glad to read someone else loves crepes with Nutella and banana! It reminds my husband and I of our times in Paris!