Chicken and Veggie Rottini Casserole

This is what gets thrown together when I don't have anything planned, any meat thawed out, and don't have time to run to the store... ;)

INGREDIENTS

• 1 can of white chicken meat
• 1 bunch of carrots, peeled and chopped
• 6 celery stalks, washed and chopped
• broccoli, washed and chopped
• 1 can cream of mushroom soup
• 1/2 tbsp teriaki sauce
• 1/2 box whole wheat rottini
• 3/4 cup shredded cheddar cheese

DIRECTIONS

1. preheat oven to 350.
2. steam chopped vegetables for 10-15 mins, until soft.
3. cook pasta according to package directions.
4. Mix all ingredients in a casserole dish.
5. Sprinkle cheese on top and bake for 15 minutes, or until cheese is melted and slightly browned.