Friday, May 21, 2010

Chicken and Veggie Rottini Casserole

This is what gets thrown together when I don't have anything planned, any meat thawed out, and don't have time to run to the store... ;)

  • 1 can of white chicken meat
  • 1 bunch of carrots, peeled and chopped
  • 6 celery stalks, washed and chopped
  • broccoli, washed and chopped
  • 1 can cream of mushroom soup
  • 1/2 tbsp teriaki sauce
  • 1/2 box whole wheat rottini
  • 3/4 cup shredded cheddar cheese
  1. preheat oven to 350.
  2. steam chopped vegetables for 10-15 mins, until soft.
  3. cook pasta according to package directions.
  4. Mix all ingredients in a casserole dish.
  5. Sprinkle cheese on top and bake for 15 minutes, or until cheese is melted and slightly browned.

1 comment:

Becky said...

Made this for dinner tonight. Was a bit hit! :) Thanks!