Chicken Sweet Potato Enchilada Crock Pot Casserole

Recipe inspired from: http://www.mealmakeovermoms.com/recipes/comfort-food/chicken-sweet-potato-enchilada-casserole/

This was really good! I rolled mine up in a whole wheat pita, my husband ate his served over rice. 

INGREDIENTS

• 2 chicken breasts, diced to bite-sized
• 3/4 cup frozen diced onions
• 2 small sweet potatoes, diced
• 1 can red enchilada sauce
• 1.5 tsp dried cumin powder
• 4 garlic cloves, minced (or 1.5 tsp garlic powder)
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• wheat tortillas

DIRECTIONS

1. Put diced chicken, onions, sweet potatoes, enchilada sauce, cumin, garlic and corn in crock pot.
2. Cook on low for 5 hours.
3. Add cheese, stir until melted.
4. Serve on tortillas (or rice).