Thursday, April 1, 2010

Cheesy Italian Tortellini in the crock pot

Inspired from

 How good does this sound!!?! And easy :)

  • 1 pound ground beef 
  • 1 container marinara sauce (15 ounces)
  • 1 cup sliced fresh mushrooms
  • 1 can diced tomatoes, undrained
  • 3/4 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 package refrigerated cheese tortellini (9 ounces)
  • 1 cup shredded mozzarella or pizza style cheese
  1. Cook beef over medium heat until brown. Drain grease.
  2. Spray inside of slow-cooker with cooking spray then add beef , marinara sauce, mushrooms and tomatoes.
  3. Mix, then cover and cook on low 7 to 8 hours. 
  4. Stir in tortellini and sprinkle with cheese. 
  5. Cover and cook on low another15 minutes, until tortellini is tender.


metta1313 said...

That sounds so freaking yummy. I think I will take a night off of my dairy free diet and give Abby a bottle so I can indulge.

Baby D said...

It smells so good cooking right now! I bet you could use meat tortellini and not put in any cheese and it would be just as good... and dairy free :D