Wednesday, March 17, 2010

Creamy Beef Stroganoff in the Slow Cooker

We're going to the park after nap time to take advantage of this gorgeous weather while we can! So what's the easiest thing I can do for dinner? Something in the crockpot! And how about something other then chicken for a change... ;)

  • Beef cubes, about 1 lb
  • 1 can cream of mushroom soup 
  • 1 packet dry onion soup mix
  • 4 oz plain cream cheese
  1. Mix ingredients together in crockpot.
  2. Cook on low for 6 hours.
  3. Serve over egg noodles.

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