Chicken Wreath

Totally slacked on dinner today! I have no meat thawed and ready to go, no idea what to make... I walked around the kitchen for 10 minutes trying to figure it out and finally decided to make this!

INGREDIENTS

• 1 can chicken (drained)
• 1 pkg frozen broccoli florets, cooked
• 1 cup brown rice, cooked (I used leftovers)
• 1 clove garlic (pressed or minced as fine as I can get it)
• 1 cup shredded cheddar cheese
• 1/4 cup olive oil mayonnaise
• 1/4 cup Ranch dressing
• 1/2 cup ground flax seed
• 1 pkg. refrigerated crescent rolls

DIRECTIONS

1. Preheat oven to 350.
2. Cook the rice and steam the broccoli.
3. Combine ingredients, minus the crescent rolls, in a big bowl.
4. Lay our crescent rolls in the shape of a wreath, pointy ends out, as shown to the side.
5. Scoop chicken mixture onto each triangle and fold over to make a wreath.
6. Bake for 30-35 minutes, until dough is browned lightly.