Black Bean and Shredded Chicken Soup

INGREDIENTS

• 2 chicken breasts, frozen
• 1 28-oz can crushed tomatoes
• 1 can black beans
• 1 tbsp cumin
• 1/2 tbsp chili powder
• 1 cup frozen chopped bell peppers
• 1 cup frozen corn
• sour cream, optional

DIRECTIONS

1. Add all ingredients to the crock pot.
2. Mix and cook on high for 4 hours (or low for 8 hours).
3. Add frozen corn and cook another 30 minutes.
4. Shred chicken in crock pot, stir, then serve with sour cream if desired.