Monday, February 22, 2010

Skillet Chicken Wraps

I needed something quick and a little different from our usual routine, with no time to head to the grocery store. Here's what I came up with ;)INGREDIENTS
  • 2 chicken breasts, diced small
  • 2 tomatoes, diced (or 1 can diced tomatoes, drained)
  • 1 can (10oz) diced tomatoes and green chillies, drained
  • olive oil
  • 1/2 cup frozen diced onions
  • 1/4 cup Half and Half
  • flour tortillas
  • shredded cheddar cheese
  1. Brown chicken in some olive oil over medium-high heat.
  2. Add onions and cook until chicken is cooked through.
  3. Add tomatoes, canned tomatoes/chillies, and Half and Half.
  4. Simmer for about 5 minutes.
  5. Spoon chicken mixture in tortilla, along with shredded cheese.
  6. Warm wrap in microwave for 15-20 seconds to melt cheese.

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