Sunday, February 21, 2010

Creamy chicken, veggie & penne skillet

  • 2 chicken breasts, diced
  • 3/4 lb green beans
  • 1 lb fresh spinach, washed well and shredded
  • 1/2 pint cherry tomatoes
  • 1/2 box Penne (I use Barilla Plus)
  • 1 tsp olive oil
  • Mrs. Dash, to taste
  • 1/2 cup Half and Half
  • 1 tbsp butter
  1. Cook chicken in olive oil in a skillet until cook just through. Make sure not to overcook.
  2. Meanwhile, steam green beans until soft and cook pasta.
  3. Once chicken is just cooked through, add tomatoes and spinach.
  4. Cover and cook until spinach is wilted.
  5. Add cooked green beans, pasta, butter and Half and Half. Mix well, cover and cook for another 5 minutes.
  6. Serve hot and enjoy!

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