Wednesday, February 10, 2010

Beer Sauted Chicken with Veggies


I saw the original recipe idea in the February 2010 edition of Glamour.

INGREDIENTS
  • 2 chicken breasts
  • 2 medium sized red potatoes, diced
  • about 1.5 cups of baby carrots
  • 1 large zucchini, diced.
  • 1/2 cup frozen diced onions
  • 1 can light beer
  • 1/2 cup apple cider vinegar
  • garlic powder to taste
  • pepper to taste
  • olive oil
DIRECTIONS
  1. Cook chicken over medium heat in some olive oil, 5 minutes each side.
  2. Add diced potatoes, carrots, onions and seasoning. Saute for another 5 minutes.
  3. Add the beer and vinegar and bring to a boil.
  4. Reduce heat to medium low, cover and simmer for 15 minutes.
  5. Add the diced zucchini, recover, and simmer for another 15 minutes.

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