Beer Sauted Chicken with Veggies

I saw the original recipe idea in the February 2010 edition of Glamour.

INGREDIENTS

• 2 chicken breasts
• 2 medium sized red potatoes, diced
• about 1.5 cups of baby carrots
• 1 large zucchini, diced.
  
• 1/2 cup frozen diced onions
• 1 can light beer
• 1/2 cup apple cider vinegar
• garlic powder to taste
• pepper to taste
• olive oil
  

DIRECTIONS

1. Cook chicken over medium heat in some olive oil, 5 minutes each side.
2. Add diced potatoes, carrots, onions and seasoning. Saute for another 5 minutes.
3. Add the beer and vinegar and bring to a boil.
4. Reduce heat to medium low, cover and simmer for 15 minutes.
5. Add the diced zucchini, recover, and simmer for another 15 minutes.