Monday, February 8, 2010

Easy Pot Pie

Ok, so this was supposed to be chicken pot pie.. but when I went to start cooking, I realized I'd forgotten to thaw some chicken. Since I didn't have enough time to thaw and cook, I decided to turn this into ground turkey pot pie...Haha :)

  • 1 lb ground turkey, cooked through
  • 1 large red potato, diced
  • 1 large yam, peeled and diced
  • 8 celery stalks, diced
  • 1 lb carrots, peeled and diced
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup frozen diced onions
  • garlic powder to taste
  • 10 ready-to-bake biscuits (the rolls in the fridge section)
  1. Preheat oven to 400 degrees.
  2. After washing, peeling and dicing the veggies, steam them until soft; about 15-20 minutes.
  3. Meanwhile, brown the ground turkey (or dice and cook the chicken if you remembered to thaw it out! ;)
  4. Grease a 9x11 baking dish.
  5. Mix cooked veggies, meat, seasoning, onions, can of soup, and milk in a bowl.
  6. Pour mixture into the baking dish and top with the uncooked biscuits.
  7. Bake for 20 minutes, or until biscuits are lightly browned and cooked through.

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