Easy Pot Pie

Ok, so this was supposed to be chicken pot pie.. but when I went to start cooking, I realized I'd forgotten to thaw some chicken. Since I didn't have enough time to thaw and cook, I decided to turn this into ground turkey pot pie...Haha :)

INGREDIENTS

• 1 lb ground turkey, cooked through
• 1 large red potato, diced
• 1 large yam, peeled and diced
• 8 celery stalks, diced
• 1 lb carrots, peeled and diced
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup frozen diced onions
• garlic powder to taste
• 10 ready-to-bake biscuits (the rolls in the fridge section)

DIRECTIONS

1. Preheat oven to 400 degrees.
   
2. After washing, peeling and dicing the veggies, steam them until soft; about 15-20 minutes.
3. Meanwhile, brown the ground turkey (or dice and cook the chicken if you remembered to thaw it out! ;)
4. Grease a 9x11 baking dish.
5. Mix cooked veggies, meat, seasoning, onions, can of soup, and milk in a bowl.
6. Pour mixture into the baking dish and top with the uncooked biscuits.
7. Bake for 20 minutes, or until biscuits are lightly browned and cooked through.