Perfect on a cold Fall day! Next time I'll probably use fresh chicken (just haven't found frozen chicken that I like..) and will serve w/ French bread.
- Chicken stock
- precooked chicken slices
- bunch of spinach, chopped
- pinto or cannellini beans
- frozen gnocchi
- oregano to taste
- garlic to taste
Head prepared chicken stock in a large pot.
Add chicken, spinach, and beans.
Bring to a boil and then add in frozen gnocchi.
Cook for about 8 mins (or according to gnocchi package directions).