Monday, October 19, 2009

Italian Chicken Soup

Original recipe from Parenting magazine, November 2009

Perfect on a cold Fall day! Next time I'll probably use fresh chicken (just haven't found frozen chicken that I like..) and will serve w/ French bread.

  • Chicken stock
  • precooked chicken slices
  • bunch of spinach, chopped
  • pinto or cannellini beans
  • frozen gnocchi
  • oregano to taste
  • garlic to taste

Head prepared chicken stock in a large pot.
Add chicken, spinach, and beans.
Bring to a boil and then add in frozen gnocchi.
Cook for about 8 mins (or according to gnocchi package directions).

No comments: