Italian Chicken Soup

Original recipe from Parenting magazine, November 2009

Perfect on a cold Fall day! Next time I'll probably use fresh chicken (just haven't found frozen chicken that I like..) and will serve w/ French bread.

INGREDIENTS

• Chicken stock
• precooked chicken slices
• bunch of spinach, chopped
• pinto or cannellini beans
• frozen gnocchi
• oregano to taste
• garlic to taste

DIRECTIONS

Head prepared chicken stock in a large pot.
Season.
Add chicken, spinach, and beans.
Bring to a boil and then add in frozen gnocchi.
Cook for about 8 mins (or according to gnocchi package directions).