Thursday, October 22, 2009

Creamy Chicken Pasta

Original recipe HERE from I changed it up a good amount and it still turned out delicious :) Wanted to try something new!

  • 1/4 cup butter
  • 1/2 bottle of Italian dressing
  • 1 can cream of mushroom soup
  • 1/2-3/4 cup cream cheese
  • 2 chicken breasts, cut into strips
  • 1.5 cups frozen peas
  • spaghetti - Pasta Barilla Plus

Preheat oven to 325.
Slice chicken breasts into strips and lay flat in an 8x8 baking dish.

In a sauce pan, melt butter.
Add dressing and cream of mushroom soup. Mix well.
Add cream cheese and stir until smooth. Do not boil.

Pour sauce over chicken and bake for 60 minutes.

Meanwhile, cook spaghetti according to package directions.
Cook peas according to package directions.

Pour sauce and chicken over pasta, mix in peas, and enjoy :)

1 comment:

mommy2twf said...

So yummy! Thank you for sharing this recipe! I made it tonight for dinner and it turned out awesome! I altered it alittle...i took out the peas and added capers... It was a hit!!!!!