- 1/4 cup butter
- 1/2 bottle of Italian dressing
- 1 can cream of mushroom soup
- 1/2-3/4 cup cream cheese
- 2 chicken breasts, cut into strips
- 1.5 cups frozen peas
- spaghetti - Pasta Barilla Plus
Preheat oven to 325.
Slice chicken breasts into strips and lay flat in an 8x8 baking dish.
In a sauce pan, melt butter.
Add dressing and cream of mushroom soup. Mix well.
Add cream cheese and stir until smooth. Do not boil.
Pour sauce over chicken and bake for 60 minutes.
Meanwhile, cook spaghetti according to package directions.
Cook peas according to package directions.
Pour sauce and chicken over pasta, mix in peas, and enjoy :)