Monday, August 17, 2009

Child-Friendly Mini Frittatas

My 18-month old loved this.. and so did I!
I made enough for just the 2 of us because my husband had to work late tonight.

Recipe makes 3 little 6oz ramekins.
INGREDIENTS
  • 4 eggs
  • 1 cup peas, cooked
  • 1 medium tomato, diced
  • 1 hotdog, sliced in 3 long-ways and then thinly sliced again width-way
  • dash of salt
  • garlic to taste
  • oregano to taste
DIRECTIONS

Head oven to 375.
Lightly coat 3 6-oz ramekins with cooking spray.
In a small bowl, whisk together eggs, then stir in the rest of the ingredients.
Ladle evenly into ramekins.
Bake for about 30 minutes or until puffed, set, and lightly browned.

2 comments:

Joelen said...

Gorgeous pic and I love the small porions!

Michelle said...

These look great! My kids would love this!

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