Monday, August 17, 2009

Child-Friendly Mini Frittatas

My 18-month old loved this.. and so did I!
I made enough for just the 2 of us because my husband had to work late tonight.

Recipe makes 3 little 6oz ramekins.
  • 4 eggs
  • 1 cup peas, cooked
  • 1 medium tomato, diced
  • 1 hotdog, sliced in 3 long-ways and then thinly sliced again width-way
  • dash of salt
  • garlic to taste
  • oregano to taste

Head oven to 375.
Lightly coat 3 6-oz ramekins with cooking spray.
In a small bowl, whisk together eggs, then stir in the rest of the ingredients.
Ladle evenly into ramekins.
Bake for about 30 minutes or until puffed, set, and lightly browned.


Joelen said...

Gorgeous pic and I love the small porions!

Michelle said...

These look great! My kids would love this!