I made enough for just the 2 of us because my husband had to work late tonight.
Recipe makes 3 little 6oz ramekins.
- 4 eggs
- 1 cup peas, cooked
- 1 medium tomato, diced
- 1 hotdog, sliced in 3 long-ways and then thinly sliced again width-way
- dash of salt
- garlic to taste
- oregano to taste
Head oven to 375.
Lightly coat 3 6-oz ramekins with cooking spray.
In a small bowl, whisk together eggs, then stir in the rest of the ingredients.
Ladle evenly into ramekins.
Bake for about 30 minutes or until puffed, set, and lightly browned.