Child-Friendly Mini Frittatas

My 18-month old loved this.. and so did I!
I made enough for just the 2 of us because my husband had to work late tonight.

Recipe makes 3 little 6oz ramekins.
INGREDIENTS

• 4 eggs
• 1 cup peas, cooked
• 1 medium tomato, diced
• 1 hotdog, sliced in 3 long-ways and then thinly sliced again width-way
• dash of salt
• garlic to taste
• oregano to taste

DIRECTIONS

Head oven to 375.
Lightly coat 3 6-oz ramekins with cooking spray.
In a small bowl, whisk together eggs, then stir in the rest of the ingredients.
Ladle evenly into ramekins.
Bake for about 30 minutes or until puffed, set, and lightly browned.