- 1 large chicken breast, cooked and shredded
- 1 cup diced ham
- 1 cup frozen chopped onions
- 2 bell peppers
- 1/2-1 cup diced carrots
- 2 tbsp butter
- 2 tbsp flour
- 1.8 oz package of instant brown rice
- 1 cup shredded mozzarella cheese
- garlic to taste
- salt to taste
- pepper to taste
- 1 tbsp olive oil
Preheat oven to 350.
Heat olive oil in a large skillet over medium heat.
Add veggies, cover and cook for 5 minutes or until tender.
Add garlic and meats and cook for an additional 5 minutes, until heated through.
Add butter and stir until melted.
Add flour, salt and pepper.
Mix in rice.
Transfer to an 8x8 baking dish and top with cheese.
Bake about 20 minutes.