
My first time making a triffle.. and yum!
INGREDIENTS
2 cups fresh blueberries
1 loaf pound cake
1 box of frozen strawberries
1 box of regular Cool Whip
DIRECTIONS
Thaw Cool Whip and frozen strawberries ahead of time.
Dice pound cake.
Layer pound cake, strawberries with the juices, blueberries, then Cool Whip.
Repeat.
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