Monday, December 1, 2008

Rotisserie Crockpot Chicken

Original recipe from Blogger: About a Bit of Everything (link below) who got her recipe from A Year of Crockpotting (another great blog to check out!) This chicken was so moist and full of flavor. And cooking it all day made the house smell delicious!Rotisserie Crockpot Chicken

4-5lb chicken
2t kosher salt
1t paprika
1t onion powder (i used garlic powder)
1/2t sage
1t italian seasoning
1/2t black pepper
a pinch of chili powder
1 tbs of garlic
1 yellow onion quartered (for stuffing ~ I used about 1.5 cups frozen diced onions)

Mix all the dry ingredients together. Clean your bird and dry with a paper towel. Then stuff with the onions. Then rub your spice over the whole bird. Place in your crockpot on 4 balls of foil (so your chicken isn't sitting in fat and the skin gets nice and crispy). Cook on low for 8 hours.

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