It was a total hit!! I'm definitely making this again :)
Bacon-Wrapped Chicken Stuffed with Spinach and Cheese
Original recipe from allrecipes.com can be found here.
* Spinach needs to be thawed and drained. Since I never remember to thaw stuff ahead of time, I placed the spinach, in the box, in a bowl of cool water for about 30 minutes to loosen it up. Then I took the spinach out and put it in a strainer, broke it up, and ran the faucet until it was completely thawed out. Next, I pushed the spinach in the strainer to strain as much water as I could. Lastly, I patted the spinach completely dry between paper towel.
Stir in spinach and cook for about 3-4 minutes, until oil and garlic is mixed in evenly.
Pound meat until a 1/4-1/2 inch thickness.
Spread 1/4 of the mixture into each chicken breast, then roll each breast as tightly as possible.
Secure each bacon slice/breast with toothpicks.
Sprinkle with salt, pepper and Italian seasoning.