
For the record, it tasted MUCH better then it looks in the picture above!
Pumpkin Cobbler
Gooseberry Patch Classics
Serves 15 -18
Ingredients
3 eggs, beaten
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1/8 teaspoon salt
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1 tablespoon vanilla extract
3/4 (18 1/2 ounce) package yellow cake mix the whole cake mix would probably be good with the correct pan.
1 cup butter, melted 1 1/4 c if you're using the correct pan size listed below!
Directions
1. In a mixing bowl, combine the first 8 ingredients; stir well.
2. Pour mixture into an ungreased 13x9 inch baking pan.
3. Sprinkle cake mix over the top.
4. Drizzle with melted margarine.
5. Bake in a 350° oven for 25 minutes; top with nuts.
6. Bake 15 more minutes.
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