The cookies are absolutely delicious but I do find them to be a little too sweet. I would recommend putting in only one cup of white chocolate chips.
Cranberry White Chocolate Chip Cookies
Preheat oven to 350 degrees.
Add the brown sugar and lemon zest, mix about 2 minutes until fluffly.
Add the egg, vanilla and mix until combined.
Add the flour mixture and then fold in cranberries and white chocolate chips.
Bake for 12-15 minutes.