Tuesday, November 25, 2008

French Dip Roast in slow cooker

Having this in the crock pot all day made the house smell sooooooooooooo good! We couldn't wait to dig in! :) INGREDIENTS

* 1 large onion, sliced ~ I used 1 cup frozen diced onions
* 1 beef bottom round roast
* 1/2 cup dry white wine or water
* 1 package au jus gravy mix
* pepper to taste

* French bread or rolls ~ ours had gone bad so we used mini bagels and it was great!


Cook on high for 5-6 hours or on low for 10-12 hour, until very tender.
Remove meat from liquid and let stand 5 minutes for juices to settle.
Slice thinly and make sandwiches on French bread using meat and onions.
Serve broth for dipping.

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