Wednesday, November 12, 2008

Baked Pineapple Stuffing (Slow Cooker)

I made this last Christmas to go with the Ham dinner I prepared. It was delicious and so easy to make! Definitely on my repeat list. I have no idea where I found this recipe; tried searching for it but could not find it.


* 1 (20 oz) can crushed pineapple, with liquid
* 1/4 cup milk
* 6 slices bread, dried out
* 1/2 cup granulated sugar
* 4 tablespoons (1/2 stick) butter, melted
* 3 eggs, lightly beaten

Grease bottom and sides of a 3.5 quart crock pot.
Crumble the bread into a bowl.
Add the remaining ingredients and pour into the crock pot.
Cover and cook on low for 3 hours.

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