

* apples;, peeled, cored and sliced
* Pillsbury croissant rolls
* 1 tsp cinnamon
* 1/2 tsp nutmeg
* 1/2 tsp sugar
DIRECTIONS
Preheat oven to 375 (as directed on croissant label)
Peel, core and slice the apples. Steam for 5 minutes, until soft.
Roll out croissants and lay 1-2 slices of apples on top of the wider end.
Mix cinnamon, nutmeg and sugar, then sprinkle on top of apples.
Roll croissant up.
Sprinkle any leftover cinnamon/nutmeg/sugar mixture on top of croissants.
Bake for 15 or so minutes, until croissant is crispy and browned.
* After making this, I think it would be great with a dollop of cream cheese added in the croissant rolls with the apples!
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