Coconut Banana Oat Bread - gluten free

Oh my, this bread is deeeeeeeelicious! If you make sure to use gluten free oats, it's also gluten free :)

Recipe inspired by: http://www.fitsugar.com/Coconut-Banana-Bread-Recipe-18806194

INGREDIENTS

• 1 ¾ cup oat flour (I just put oats in my blender and pulsed until it was flour)
• 1 teaspoon baking powder
• 1¼ teaspoon baking soda
• 3 Large ripe bananas, mashed
• 1/2 - 3/4 cup + 2 tablespoons sweetened flaked coconut
• ½ tablespoon olive oil
• 1 teaspoon vanilla
• ½ cup of brown sugar
• 2 eggs
• 2 tablespoons milk
• ¼ cup vanilla Greek yogurt
• ¼ cup orange juice

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Mix flour, baking powder, baking soda together in mixing bowl.
3. In separate large mixing bowl combine mashed bananas, brown sugar, and vanilla. 
4. Add eggs and oil and mix together until smooth. 
5. Slowly add in flour and combine until moist. 
6. Add Greek yogurt, milk and orange juice.
7. Add ½ cup of coconut and mix together.
8. Pour into greased 9×5 inch loaf pan. Sprinkle two tablespoons of coconut on top.
9. Bake for about 1 hour or until toothpick comes out clean and the bread is golden brown.

*About 115 calories per slice. 16 slices per loaf.