Jamaican Chicken Curry

Recipe adapted from Everyday Food.

INGREDIENTS

• 1 tbsp olive oil
• 2 chicken breasts
• salt, to taste
• 1/2 large onion, chopped
• 1 tbsp garlic powder
• 1 tsp ground cumin
• 2 tbsp curry powder
• 1 cup baby carrots
• 1 can (13.5 oz) lite coconut milk
• 1 cup frozen peas
• 5 small potatoes, cubed

DIRECTIONS

1. In a large Dutch oven, heat oil and add chopped onions, cooking until softened.
2. Add salt and spices and mix well.
3. Add chicken and brown on both sides.
4. Add coconut milk, carrots, peas and potatoes. Mix well.
5. Bring to a boil.
6. Reduce heat to a simmer, cover, and simmer for about 30 minutes, until chicken is cooked through.

Would be great served with rice on the side, omit potatoes from recipe.