Mexican Pasta Salad

Found a recipe ripped out of a magazine (don't know which one) and made a bunch of changes to it to get this.

INGREDIENTS

• 1 box corkscrew pasta, cooked and rinsed with cold water
• 2 limes, zested and juiced
• 1 cup olive oil
• 1/2 cup chopped fresh cilantro
• garlic powder, to taste
• 1 tbsp yellow mustard (could use Dijon)
• 1 tbsp honey
• 1 tsp ground cumin
• 2 large tomatoes, chopped
• 1 can black beans, rinsed
• 1 can corn
• 1 can sliced black olives
• 3/4 cup shredded Mexican-lend cheese
• Tortilla chips

DIRECTIONS

1. In a small bowl, whisk together lime juice and zest, olive oil, cilantro, garlic, mustard, honey and cumin. 
2. In a large serving bowl, mix together all ingredients along with the dressing.
3. Serve with tortilla chips and enjoy!