Thursday, March 10, 2011

Hawaiian Braised Chicken with rice

A variation of my easy Hawaiian Chicken recipe :) Even better then the original!

  • 2 chicken breasts, sliced
  •  1 can pineapple chunks, with juice
  • 1/2 can light beer
  • 2 tbs Mrs. Dash seasoning
  • 1 tsp Cajun seasoning
  • rice of choice
  • olive oil
  1. In a Dutch Oven, heat up olive oil and brown chicken on both sides.
  2. Add seasonings, pineapple with juice, and beer.
  3. Bring to a boil, then cover and reduce to low/simmer.
  4. Cook for 1 hour, stirring once.
  5. Serve over rice.

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