Hawaiian Braised Chicken with rice

A variation of my easy Hawaiian Chicken recipe :) Even better then the original!

INGREDIENTS

• 2 chicken breasts, sliced
•  1 can pineapple chunks, with juice
• 1/2 can light beer
• 2 tbs Mrs. Dash seasoning
• 1 tsp Cajun seasoning
• rice of choice
• olive oil

DIRECTIONS

1. In a Dutch Oven, heat up olive oil and brown chicken on both sides.
2. Add seasonings, pineapple with juice, and beer.
3. Bring to a boil, then cover and reduce to low/simmer.
4. Cook for 1 hour, stirring once.
5. Serve over rice.