Swedish Meatballs in the Crock Pot

Recipe inspired from about.com

Ingredients:

• 2 cans (14ish ounces each) beef gravy
• 1 pound sliced mushrooms
• 2 tablespoons butter
• 1 large onion, diced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 2 pounds frozen meatballs
• 1 cup sour cream
• egg noodles, cooked and drained

Preparation:

1. Sauté onion and mushrooms in butter until tender, about 5 mins. 
2. In crockpot, combine onion, mushrooms, gravy, Worcestershire sauce, and garlic . 
3. Stir meatballs into the sauce. 
4. Cover and cook on high for 3 hours (or Low for 6 hours). 
5. Slowly stir the sour cream into the slow cooker mixture. 
6. Serve meatballs over hot buttered noodles.