Friday, August 13, 2010

Swedish Meatballs in the Crock Pot

Recipe inspired from


  • 2 cans (14ish ounces each) beef gravy
  • 1 pound sliced mushrooms
  • 2 tablespoons butter
  • 1 large onion, diced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 2 pounds frozen meatballs
  • 1 cup sour cream
  • egg noodles, cooked and drained


  1. Sauté onion and mushrooms in butter until tender, about 5 mins. 
  2. In crockpot, combine onion, mushrooms, gravy, Worcestershire sauce, and garlic . 
  3. Stir meatballs into the sauce. 
  4. Cover and cook on high for 3 hours (or Low for 6 hours). 
  5. Slowly stir the sour cream into the slow cooker mixture. 
  6. Serve meatballs over hot buttered noodles.


Mrs. Claus said...

Wow this sounds so easy!!!

Baby D said...

It was super easy, and really good! My husband told me to put it into a regular rotation he liked it that much ;) And both my girls (the 2.5 and the 9.5mo old!) absolutely loved it.
I need to post pics...soon!