Dutch Oven Pork Roast

This was all on my list of "ok foods to eat!" And this was the first time I've ever made a pork roast... we actually all really enjoyed it! Even my 2.5 year old went back for seconds (and if you know her, unless it's cake or chocolate, that's rare! ;)

INGREDIENTS

• 5lb pork roast
• 3 medium potatoes, diced
• 1/2 lb baby carrots
• 1 cup frozen diced onions
• 1 apple, sliced thin (about 16 slices)
• Garlic and cinnamon to taste
• 2 tbsp pure vegetable oil

DIRECTIONS

1. Preheat oven to 350.
2. On the stovetop, pour oil in a large Dutch Oven and brown pork on both sides.
3. Remove meat and add onions, carrots and potatoes and cook for about 5 mins.
4. Put pork back in, on top of vegetables and potatoes.
5. Spread apple slices around and on top of pork.
6. Sprinkle garlic and cinnamon to taste.
7. Tightly cover w/ foil and bake for around 2.5 hours.