http://sotastysoyummy.blogspot.com/2009/07/barbecue-beer-chicken-thighs.html
INGREDIENTS
- 2 frozen chicken breasts
- 1 cup beer (I used Amber Ale)
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Worchestire sauce
- 2 teaspoons mustard
- 1 cup frozen chopped onions
- 2 cloves garlic, smashed
DIRECTIONS
- Mix ingredients, minus the chicken, in the crock pot.
- Add chicken.
- Cover and cook on high for 6-7 hours.
- Serve with sides of choice (I served this with mashed potatoes and green beans).
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