Slow Cooker Turkey Chili

Perfect for a cold and snowy winter day :)

Good to serve w/ corn bread.

INGREDIENTS

• 3/4 lb ground turkey
• 1 can of pinto beans
• 1 can of Great Northern beans
• 1 24oz jar of chunky salsa (I use mild)
• 5 medium tomatoes, diced
• garlic, oregano, cumin seed to taste

DIRECTIONS

1. Brown the meat, drain excess juices
2. Rinse the beans and wash/dice the tomatoes
3. Put all ingredients in slow cooker and mix well.
4. Cook on low for 5-6 hours.
5. Serve with corn bread and enjoy!