Sunday, January 3, 2010

Slow Cooker Turkey Chili

Perfect for a cold and snowy winter day :)

Good to serve w/ corn bread.

  • 3/4 lb ground turkey
  • 1 can of pinto beans
  • 1 can of Great Northern beans
  • 1 24oz jar of chunky salsa (I use mild)
  • 5 medium tomatoes, diced
  • garlic, oregano, cumin seed to taste
  1. Brown the meat, drain excess juices
  2. Rinse the beans and wash/dice the tomatoes
  3. Put all ingredients in slow cooker and mix well.
  4. Cook on low for 5-6 hours.
  5. Serve with corn bread and enjoy!

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