Perfect for a cold and snowy winter day :)
Good to serve w/ corn bread.
- 3/4 lb ground turkey
- 1 can of pinto beans
- 1 can of Great Northern beans
- 1 24oz jar of chunky salsa (I use mild)
- 5 medium tomatoes, diced
- garlic, oregano, cumin seed to taste
- Brown the meat, drain excess juices
- Rinse the beans and wash/dice the tomatoes
- Put all ingredients in slow cooker and mix well.
- Cook on low for 5-6 hours.
- Serve with corn bread and enjoy!