Skillet Lasagna

Original recipe from: http://christines-cuisine.blogspot.com/1998/12/skillet-lasagna.html
Easy, one-pot meal!INGREDIENTS

1 (14.5 ounce) can diced tomatoes
3/4 jar of tomato sauce

1/2 cup frozen diced onions

3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
3/4 tbsp garlic powder
3/4 tbsp Italian seasoning

1 lb ground meat (beef or turkey)

8 lasagna noodles, broken to fit in pan

2 cups of baby spinach

1/2 cup fresh grated Parmesan cheese, plus more for serving

1 cup mozzarella cheese

DIRECTIONS

1. Pour diced tomatoes, with juices, into a large measuring cup.
   Add water so that the mixture = 2.5 cups.
2. Add tomato sauce and mix.
3. brown beef in a large skillet.
4. Add onion, garlic, and Italian seasoning.
5. Add pasta over the meat. Do not stir.
6. Pour tomato mixture over pasta and bring to a boil.
7. Cover and simmer for about 20 minutes, or until pasta is soft, occasionally stirring.
   
8. Add baby spinach during the last 5 minutes. Stir.
9. Remove from heat and stir in cheeses.
10. Serve with Parmesan to taste.