Cranberry-Pear Chicken

I had some pears I wanted to use and some leftover canned cranberry from Christmas so I decided to try something from scratch. The sauce turned out delicious!!! Though next time I make this, I think I'll use whole berry canned cranberry rather then jellied.

INGREDIENTS

• 2 chicken breasts
• 1/2 can cranberry sauce
• 1 pear, diced
• 1 cup diced frozen onions
• 1 tbsp brown sugar
• olive oil
• Mrs. Dash seasoning
• garlic powder to taste

DIRECTIONS

1. Cook chicken on skillet in some olive oil until cooked through.
2. In a separate skillet, heat olive oil.
3. Add diced pears and frozen onions and cook on medium heat until soft, about 5-10 mins.
4. Add brown sugar and mix well.
5. Add the cranberry, mix, and continue cooking until all is blended well and cranberry sauce is a creamy consistancy.
6. Pour sauce over chicken and serve :)

I served this with mashed potatoes and green beans.