Wednesday, January 20, 2010

Cranberry-Pear Chicken

I had some pears I wanted to use and some leftover canned cranberry from Christmas so I decided to try something from scratch. The sauce turned out delicious!!! Though next time I make this, I think I'll use whole berry canned cranberry rather then jellied.

  • 2 chicken breasts
  • 1/2 can cranberry sauce
  • 1 pear, diced
  • 1 cup diced frozen onions
  • 1 tbsp brown sugar
  • olive oil
  • Mrs. Dash seasoning
  • garlic powder to taste
  1. Cook chicken on skillet in some olive oil until cooked through.
  2. In a separate skillet, heat olive oil.
  3. Add diced pears and frozen onions and cook on medium heat until soft, about 5-10 mins.
  4. Add brown sugar and mix well.
  5. Add the cranberry, mix, and continue cooking until all is blended well and cranberry sauce is a creamy consistancy.
  6. Pour sauce over chicken and serve :)
I served this with mashed potatoes and green beans.

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