Wednesday, September 23, 2009

Open-faced Chicken Parm Sandwich

Found this recipe in the October 2009 issue of Parenting, in the M-F: 5 meals ready in minutes section.


Loaf of whole-grain Italian bread
4 pieces of cooked chicken breast.
Baby spinach leaves
Jarred marinara
Mozzarella cheese
Parmesan cheese


Precook chicken (I pan fried it in olive oil)
Slice bread in half, then in half lengthwise.
Lay the cooked chicken on the four slices of bread.
Top with baby spinach leaver.
Pour marinara sauce on top.
Sprinkle with cheeses.
Broil until cheese is bubbly.

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