Tuesday, August 4, 2009

Ham and Scalloped Potatoes

I decided to try out a different recipe this time.. it's pretty similar to the last one, with a few changes, but those few changes made a rather large difference! My husband went back for seconds... and thirds! :)

Recipe modified from Fix-It and Forget-It Cookbook: Feasting with your Slow Cooker by Dawn J Ranck and Phyllis Pellman Good.


* 4 medium potatoes, thinly sliced
* 1 cup shredded sharp Cheddar cheese
* 1/2 cup chopped frozen onions
* 1 cup chopped cooked ham
* 1 can cream of celery soup
* 4 stalks celery, sliced
* paprika to taste


Layer potatoes, ham, celery, shredded cheese and onion in slow cooker.
Spoon soup evenly over the potato and ham mixture.
Sprinkle with paprika.

Cover and cook on High for 2 hours then on low for 3 hours.
(original recipe calls for cooking on Low 8-10 hours, or High 4 hours)

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