Monday, August 3, 2009

Easy Pot Roast and Veggies

Recipe modified from Fix-It and Forget-It Cookbook: Feasting with your Slow Cooker by Dawn J Ranck and Phyllis Pellman Good.

3-4 lb chuck roast
4 medium potatoes, cubed
1/2 lb bag of baby carrots
4 celery ribs, sliced
1 envelope dry onion soup mix
3 cups water


Put roast, potatoes, carrots and celery in slow cooker.
Add onion soup mix and water.
Cover and cook on low for 6-8 hours.

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