Monday, May 25, 2009

Pumpkin Muffins

These muffins are super easy to make and turn out delicious! Good to freeze for later too :)
I'm pretty sure this is a Weight Watchers recipe. A friend gave it to me a few years back as a healthy alternative.


16 oz canned pumpkin
1/2 cup water
1 box Spice Cake Mix
optional chocolate chips


Preheat oven to 350.
Mix ingredients together.
Place muffin cups in a muffin pan and fill 3/4 of the way (I use a large cookie scoop to do this).
Cook for 17 minutes.

1 comment:

The H's said...

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