So this week... since I'm starting to feel much better and plan on actually cooking again (sorry Ry, no more take-out! ;) I think I'll try to stick with Rachel Ray ideas and adapt them into my own.
Tonight, steak fries from the Rachel Ray book. I'm also making burgers.
INGREDIENTS3 russet potatoes
vegetable oil for cooking
sea salt
1 lb ground beef
1 egg
8 Town House butter crackers
To taste: pepper,
garlic,
oregano
dash of paprika
DIRECTIONS
On medium heat, heat about 1.5 inches of oil in a pan.
After washing/scrubbing potatoes, Slice into about shoestring thickness.
Place on paper towels to dry.
Use hands to mix ground beer, egg, crackers, pepper, garlic, oregano and paprika in a large bowl.
When well combined, form into 2 large burger patties.
Grill for about 5 minutes each side, for 10 minutes total.
Place about half of the potatoes at a time into hot oil and cook partially, about 3 minutes.
Transfer to a paper towel-lined plate.
Raise heat to medium-high and allow 2-3 minutes for oil to heat more.
Return potatoes to oil in 2 batches to crisp them to a golden brown, about another 2-3 minutes.
Place potatoes on clean paper towels to drain.
Season with sea salt.
(this would have been the perfect amount for 3 adults.. or 2 adults and 2 kids.. It was a bit much for just my husband and I.. though Ryan did finish his entire burger! wow!)
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