
2 chicken breasts
1/2 (12 oz) package of angle hair pasta
2 tbsp butter
1/2 cup frozen onions
3/4 cup frozen chopped bell peppers
1 can cream of chicken soup
1 cup milk
1 1/2 cups shredded sharp cheddar cheese
In a large saucepan, cook the chicken in boiling water until done. I put the chicken in frozen, took it out after about 5 minutes, chopped it up into bite-sized pieces, and continued cooking for another 15-20 minutes.
Preheat oven to 350.
Add the spaghetti to the chicken/water and cook following packaged directions.
Meanwhile, in another pot, melt butter and saute the onion and bell peppers.
Add the soup, milk, and 1 cup cheese. Mix well.
When the pasta/chicken is ready, strain and add to cheesy mixture.
Pour into a greased 8x8 baking dish.
Sprinkle the remaining 1/2 cup of cheddar cheese on top.
Bake for 20 minutes.
2 comments:
Wowzers! Surprisingly yummy! I went ahead and made a triple portion in order to freeze some for when my baby arrives. So glad I did! This will probably become a family favorite!
So glad you liked it! Congrats on your soon-to-be new baby :)
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