Thursday, January 8, 2009

Bratwurst (Kielbasa)-Potato Skillet Dinner

Original recipe from American Profile: Hometown Cookbook: A Celebration of America's Table
By Mary Carter, Susan Fisher and Candace Floyd

Original recipe calls for bratwurst but since my husband loves kielbasa so much I decided to make it with that instead... I also made a few other minor changes. It turned out delicious!!!! Especially the potato/vegetable mixture. We had a little saved over and I enjoyed it for lunch the next day.

2 tsp olive oil
2 medium potatoes, sliced thinly
1 fully cooked kielbasa
1 small onion, chopped
1 chopped green bell pepper

2 tbsp soy sauce
1 tbsp orange juice
1/2 tsp dried basil
1/4 tsp salt
1/8 tsp black pepper


In a heavy skillet, heat the oil over medium heat.
Cook the potatoes until they are lightly browned and crisp-tender, about 6 minutes.
Add the bratwurst/kielbasa, onion and green bell pepper.
Stir occasionally, cook until vegetables are tender and heated through, about 10 minutes.Combine the soy sauce, orange juice, basil, salt, and pepper in a small bowl.
Stir the sauce mixture into the meat and vegetables, and heat through.

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