Sunday, November 16, 2008

Slow Cooker Scalloped Potatoes with Ham

For 2 of us, I could have made 2/3 of this recipe and had plenty! It was good comfort food but I think I will make a few changes for next time. I think it would be good to add a bit more cheese and to include broccoli in the recipe (as opposed to having it as a side). It also needed some spices and I would not add any salt as it was salty enough with the cream of mushroom soup in there.
Original recipe from HERE


* 5 small to medium potatoes, thinly sliced
* 1 cup shredded Cheddar cheese
* 1/2 cup chopped frozen onions
* 1 cup chopped cooked ham
* 1 can cream of mushroom soup
* 1/2 cup water
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon pepper


Place potatoes, shredded cheese, onion and ham in slow cooker. Mix.
Mix together soup and water. Add garlic powder, salt and pepper. Pour evenly over the potato and ham mixture.

Cover and cook on High for 4 hours.

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