Sunday, February 22, 2015

Gluten-Free Almond Flour Waffles

Recipe from

My daughter likes these better than any gluten-free frozen, store bought, waffles we've tried.
She also much prefers them when I make them with sugar rather than honey ;)


  • 1 cup blanched almond flour (or other nut flour)
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon (optional)
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey (or sugar)

1. Preheat your waffle iron on a medium setting. Grease as needed, or according to the manufacturer’s directions.
2. Place the almond flour, salt, baking soda, and cinnamon (if using) in a mixing bowl. Blend together using a whisk.
3. Add the eggs, vanilla, and honey and whisk until well blended.
4. Pour about ¼ cup batter into the heated waffle maker (more or less, depending on your waffle iron) and close the lid.
5. When the waffle is ready, transfer it to a plate and add your favorite topping like seasonal fresh fruit and honey. Seal and store any extra waffles in the refrigerator for a few days, or freeze them for up to a month or so.
I've found that this recipe makes 2 large Belgian Waffle sized waffles.

No comments: