Cilantro Lime Chicken in the Slow Cooker

Another new family favorite :) This one is from October Morning

I stayed pretty close to the original recipe. This is great served over rice, couscous, wrapped in tortilla, with tortilla chips, or just as it :)

INGREDIENTS

• 2 chicken breasts, diced
• 2 cups frozen corn
• 1.5 cups black beans (I cook dried black beans and freeze them in can-sized portions)
• 1 bunch cilantro, chopped
• juice from 1 or more limes, to taste
• 1/2 red onion, chopped
• 1 tbsp minced garlic
• 1 tbsp cumin
• salt and pepper, to taste

DIRECTIONS

1. Mix all ingredients in a slow cooker.
2. Cook on low for 8 hours or on high for 4 hours.