Easy Chicken Pot Pie

Mostly from scratch, this chicken pot pie is easy to make and tastes great!
Recipe inspired from AllRecipes.com

INGREDIENTS

• 1 pound skinless, boneless chicken breast halves - cubed
• 1 cup sliced carrots, chopped
• 1 cup frozen green peas
• 1/2 cup chopped celery
• 4 small/medium potatoes, chopped
  
• 1/3 cup butter
• 1 chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon oregano
• 1 3/4 cups chicken broth
• 2/3 cup milk
  
• 1 roll of refrigerated crescent roll, broken up

DIRECTIONS

1. Preheat oven to 425 degrees F.
2. In a saucepan, combine chicken, carrots, peas, potatoes and celery. 
3. Add water to cover and boil for 15 minutes
4. Meanwhile, in a saucepan over medium heat, cook onions in butter until soft and translucent. 
5. Stir in flour, salt, pepper, and oregano. 
6. Slowly stir in chicken broth and milk. 
7. Simmer over medium-low heat until thick. Remove from heat and set aside.
8. Place the chicken mixture in bottom of greased baking dish. 
9. Pour hot liquid mixture over. 
10. Top with roll dough, broken up into "crumbles".
11. Bake in the preheated oven for 15 minutes.